This is my version of White Chocolate Rocky Road:
2 x 250g packets white chocolate melts*
2 x 190g packets of raspberry lollies (less a few that got eaten first)*
1 x 250g packet of marshmallows*
100g roasted almonds
1/4 cup coconut threads, plus a little extra
Line a tin with baking paper (I used an 18cm x 27cm tin).
Place all the ingredients except the chocolate in a bowl.
Carefully melt the white chocolate in a glass bowl in the microwave.
Pour the melted chocolate into the bowl with the other ingredients.
Spread into prepared tin and lightly sprinkle with extra coconut threads.
Refrigerate for a few hours until set.
Cut into bite sized pieces.
* I used Cadbury's Real White Chocolate Extra Smooth and Creamy Melts,
Allen's Ripe Raspberries lollies, and Woolworth's Homebrand marshmallows.